Features
- Versatile temperature range with the power of charcoal – reaches 225˚F in 20 minutes or 400˚F in 17 minutes
- Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth
- DigitalFan™ minimizes heat fluctuations – maintains temperature
- Built-in meat probe thermometer for perfect results every time
- Big capacity with four racks for a total of 1,320 sq. in. of cooking space
- Place wood chunks in the charcoal tray for a unique smoking flavor
- Add partition to the charcoal tray when smoking at 275˚F or below
- Water bowl for added moisture
- Swivel casters for easy moving